A tasty alternative for those who love kababs but are vegetarian, Hara bhara kabab gets its name and green color from the healthy spinach in it. This is a hara bhara kabab recipe that you may want to try. It’s a great way to sneak some veggies into a child’s diet, though all ages will enjoy these veggie patties.
It’s a delightful snack that includes spinach and green peas. You can use fresh or frozen veggies in the patties.
• Total:35 mins
• Prep:20 mins
• Cook:15 mins
• Yield:12 kababs

Ingredients
• About 1 1/2 cups (300 grams) potatoes (boiled until soft)
• About 3/4 cup (150 grams) peas (boiled until soft)
• About 3/4 cup (150 grams) spinach (boiled)
• 1/2 cup coriander leaves (chopped)
• 2-inch piece of ginger (grated)
• 1 tablespoon chaat masala
• Dash salt (or to taste)
• Vegetable oil (to shallow-fry the kababs)
• Garnish: 1/2 cashews to garnish per kabab

Steps to Make It
• Boil the potatoes, peas, and spinach. You may want to drain them well so the excess water does not make the recipe runny.
• In a bowl, mix and mash together the potatoes, peas, and spinach until they form a smooth paste.
• Add the remaining ingredients and mix everything together well.
• Keep the bowl in the refrigerator for one hour.
• Remove from refrigerator and form into patties.
• Heat the oil in a heavy-bottomed skillet and shallow-fry the kababs until they are a little crisp on each side.
• Drain them on paper towels to remove any excess oil. Garnish with cashews and serve hot with a chutney of your choice.